Wednesday, January 26, 2011

NORI CRAB ROLLS RECIPE



Technically not a sushi, these rolls are made without any rice. Rather, tender crabmeat is mixed with seasoned cream cheese to make a rich, luscious filling for nori seaweed sheets. A slightly sweet, slightly extravagant roll to serve alongside a traditional sushi.

Ingredients:
  • 4 nori seaweed sheets 
  • 8 ounces cooked crabmeat
  • 8 ounces softened cream cheese
  • ¾ teaspoon Worcestershire sauce
  • ¼ teaspoon garlic salt


Directions:

  • Place the nori sheets on 4 serving plates.
  • In a large bowl, mix together the crabmeat, cream cheese, Worcestershire sauce and garlic salt. 
  • Place a small amount of the crab mixture on each nori sheet seaweed; roll the sushi into a log jelly-roll style. Slice into ¾-inch pieces and serve immediately.

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