Ingredients List:
- 2 cups boiled potatoes
- 1 tablespoon mustard oil
- 1 teaspoon rice wine vinegar
- 1 teaspoon prepared mustard
- ½ teaspoon salt
- ½ teaspoon wasabi paste
- ½ cup crayfish tails
Crayfish Sushi Directions:
1. Place boiled potatoes in a large bowl and mash with a fork. Add mustard oil, vinegar, mustard, salt, and wasabi paste. Mix until combined. Set aside to cool.
2. Using hands, roll cooled potato mixture into bite-sized logs about 2-inches long. Top each log with a crayfish tail and serve your Crayfish Sushi
3. Serve your Suhi and Enjoy!
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