CRAYFISH SUSHI RECIPE

Ingredients List:

• 2 cups boiled potatoes
• 1 tablespoon mustard oil
• 1 teaspoon rice wine vinegar
• 1 teaspoon prepared mustard
• ½ teaspoon salt
• ½ teaspoon wasabi paste
• ½ cup crayfish tails

Crayfish Sushi Directions:


1. Place boiled potatoes in a large bowl and mash with a fork. Add mustard oil, vinegar, mustard, salt, and wasabi paste. Mix until combined. Set aside to cool.
2. Using hands, roll cooled potato mixture into bite-sized logs about 2-inches long. Top each log with a crayfish tail and serve your Crayfish Sushi
3. Serve your Suhi and Enjoy!