Wednesday, January 12, 2011

SALMON AND SEAWEED SUSHI ROLL RECIPE


A simple rolled sushi, this recipe features raw salmon as its filling, marinated gently in a sweet soy sauce. If pickled radish is unavailable, you may substitute pickled ginger or a thin slice of cucumber instead.

Ingredients:
  • 6 ounces raw fresh salmon, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 teaspoon wasabi paste
  • 6 nori seaweed sheets
  • ½ cup cooked sushi rice
  • 1 (6-inch) pickled radish, thinly sliced
  • Pickled ginger, for serving
  • Soy sauce, for serving


Directions:

1. Place salmon in large bowl with soy sauce and sugar. Let rest in marinade 5 minutes. Drain salmon and coat with wasabi paste.

2. Place seaweed sheets on large plates and place 1 to 2 tablespoons of rice on each sheet. Place one strip of salmon and one strip radish in the center; roll to form sushi.

3. Slice and serve with pickled ginger and extra soy sauce
4. Serve and enjoy your sushi :)


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