A simple rolled sushi, this recipe features raw salmon as its filling, marinated gently in a sweet soy sauce. If pickled radish is unavailable, you may substitute pickled ginger or a thin slice of cucumber instead.
Ingredients:
- 6 ounces raw fresh salmon, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 teaspoon wasabi paste
- 6 nori seaweed sheets
- ½ cup cooked sushi rice
- 1 (6-inch) pickled radish, thinly sliced
- Pickled ginger, for serving
- Soy sauce, for serving
Directions:
1. Place salmon in large bowl with soy sauce and sugar. Let rest in marinade 5 minutes. Drain salmon and coat with wasabi paste.
2. Place seaweed sheets on large plates and place 1 to 2 tablespoons of rice on each sheet. Place one strip of salmon and one strip radish in the center; roll to form sushi.
3. Slice and serve with pickled ginger and extra soy sauce
4. Serve and enjoy your sushi :)
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