FRUIT SUSHI RECIPE

Ingredients List:

• 1 1/4 cups water
• 1 cup uncooked sushi rice or short-grain rice
• 1/4 cup sugar
• 1/4 cup light coconut milk
• ¼ teaspoon salt
• 10 orange slices
• 20 fresh strawberries

Fruit Sushi Directions:

1. Place water and rice in a medium saucepan. Bring to a boil over high heat; reduce and simmer until liquid is almost absorbed, about 15 minutes. Remove from heat and let stand 10 minutes.

2. Place rice, coconut milk, and salt in a large mixing bowl. Mix until thoroughly combined, cover, and let rest 15 minutes.

3. Dampen hands with cold water and divide rice into 20 equal portions, shaping each into a rounded ball. Press each ball into an oblong oval and place on a lined baking sheet.

4. Top with orange slices and berries and chill until service. Experiment this sushi with whatever fruits you have on hand at the time, the kids will love these! Try this :)

NIGIRI SUSHI RECIPE

This three-ingredient sushi recipe is different than a sushi roll because it is not rolled at all. Rather, rice balls are gently stuffed with bite-sized pieces of wasabi and fish, which are then dipped into soy sauce for a quick ad satisfying meal. Try this !!

Ingredients:

4 ounces raw fish of choice (such as salmon or tuna)

1 tablespoon wasabi paste, to taste

1 cup cooked sushi rice

¼ cup soy sauce, for serving

Directions:

1. Lay the fish on a plate and spread the wasabi paste along the middle of the fillet. Slice the fish into bite-sized pieces., about ¼-inch to ½-inch thick. 

2. Moisten hands with cold water and place a small ball, about 2 tablespoons, of sushi rice in your palm.

3. Firmly press one or two pieces of fish, depending on the size, onto the rice. Use your hands to shape it into an oblong log. 

4. Serve with soy sauce for dipping. And Enjoy your Nigiri Sushi.. Yummmm :)